COMERO AT BARS

Comero coffee can be found in the best bars, restaurants, hotels and bakers/confectioners throughout Piedmont, Lombardy and Liguria.

HOW TO MAKE THE BEST ESPRESSO:

to make the best espresso follow the rule of the “5 Ms”

• MIXTURE
• MACHINATION (grinding) AND DOSAGE
• MACHINE
• MANUAL (the pressure exerted on a mixture of 20/25 kg)
• MAINTENANCE (daily cleaning of machine parts)

ESPRESSO PARAMETERS:

• QUANTITY OF COFFEE: 7 g
• WATER TEMPERATURE: 90° C
• PRESSURE: 9 bar
• FILTER COMPRESSION: 15-20 kg
• EXTRACTION TIME: 25”
• CUP QUANTITY: 25 ml
• CUP TEMPERATURE: 60° C

IN ADDITION, WE OFFER VARIOUS SERVICES SUCH AS:

• PUNCTUAL DELIVERY
• MADE-TO -MEASURE ASSISTANCE FOR MACHINES
• CONSULTATION ON OPENING NEW VENUES
• AVAILABILITY within 24 hrs.